Category: Gastrointestinal
The Birth of Synthetic Food Colorants
The food dyes industry changed forever in 1856 when William Henry Perkin, while attempting to synthesize quinine for malaria treatment….
Understanding Dietary Restrictions: Food Allergies and Sensitivities
Diagnostic Restrictions: Many diagnostic tests are covered by insurance.
Understanding Fried Rice Syndrome and Foodborne Illness
Foodborne Illness: Bacillus Cereus is a type of bacteria responsible for Fried Rice Syndrome.
The Hidden Link: Unveiling the Gut-Stone Connection
Inflammatory bowel disease (IBD) refers to two main conditions – Crohn’s disease and ulcerative colitis. Both cause chronic inflammation of…
Decoding Nature’s Whispers: The Intertwinement of the Gut Brain Connection
Gut Brain Connection: A troubled intestine cvan send signals to the brain, just as a troubled brain can send signals to the gut.
